Jackfruit (Artocarpus heterophyllus) is another kind of tropical fruit that native to South and Southeast Asia. Outer fruit skin, pointy-pointy-shaped, green, with white flesh when young, then turns into yellow when ripe. This tree is widely cultivated in tropical regions of India, Bangladesh, Nepal, Sri Lanka, Vietnam, Thailand, Malaysia, Indonesia, and the Philippines. Jackfruit is also found in East Africa (Uganda, Tanzania and Mauritius) as well as throughout Brazil and Caribbean nations such as Jamaica. In a tropical area like Southeast Asia region, the tree can be found from low land until 1,300 above sea level. This fruit can be found anytime, because jackfruit is not a seasonal fruit. Jackfruit is very sweet and tasty, when the jackfruit opened, you will find the bright yellow pods (when ripe) which can be eaten raw or cooked. When unripe its flesh is green, and it can be made into various delicious vegetable dishes. Scientific Classification : Kingdom: Pla...