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Gowok Fruit

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Gowok fruit (also known as kupa or kepa), with the scientific name Eugenia polycephala Miq., is a native Indonesian fruit belonging to the myrtle family (Myrtaceae). The fruit is small and round, resembling a blueberry, with a dark purple color when ripe. It has a refreshing sweet-and-sour taste and is commonly eaten fresh or used in rujak (traditional fruit salad). Today, gowok is increasingly rare. Gowok This fruit grows in clusters directly on the trunk and branches and is rich in antioxidants and vitamins, making it beneficial for health. The gowok tree is native to Indonesia, particularly Java, Sulawesi, and Kalimantan. Characteristics of the Gowok Plant The gowok tree grows to a height of 8–20 meters, with a trunk diameter of up to 50 cm. Its leaves are single and oval-shaped, measuring approximately 17–25 cm in length and 6–7 cm in width. The flowers are arranged in panicles, with white petals and numerous stamens. This plant grows wild in secondary forests at elevations of 200–...
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Sapodilla (Manilkara zapota)

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Sapodilla (Manilkara zapota) is a very popular fruit in Southeast Asia. This region is a major producer and consumer of this fruit. Sapodilla preferred mainly because it tastes sweet and soft flesh. This plant is thought to originate from tropical America-such as Guatemala, Mexico, and the West Indies-and in Java, this plant can be found in the lowlands. The Spanish colonizers brought from Mexico to the Philippines, and the possibility of it spreading to Southeast Asia. Sapodilla has now grown in many tropical regions of the world. Brown manila germplasm collections are in Los Banos (Philippines), Queensland (Australia), India, Cuba, Brazil, Costa Rica, Florida and Hawaii (USA) and several other countries. Sapodilla Most sapodilla fruit eaten fresh as a table fruit.  However, sapodilla can also be processed into sherbet, mixed into ice cream, or used as jam. Sapodilla fruit juice can be concentrated into syrup, or fermented into wine or vinegar. The sap can be used as glu...
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Mangosteen

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Mangosteen Mangosteen (Garcinia mangostana L.) is a member of the Clusiaceae family and the Garcinia genus. Garcinia is a large genus of about 400 species native to East India, the Malay Peninsula and Southeast Asia including Indonesia. In addition, based on morphological and cytological studies, it is estimated that the mangosteen originates from Southeast Asia. In addition, researchers argue that mangosteen is a fruit producer in Indonesia. In fact, the mangosteen is a tropical fruit that has been used for hundreds of years around the world as a traditional medicine. Mangosteen trees can grow in the lowlands. The best growth is achieved in areas with an altitude of 500-600 m above sea level. In Indonesia, the centers for planting mangosteen trees are West Sumatra, Central Kalimantan, Riau, East Kalimantan, North Sumatra and North Sulawesi. Europeans call this fruit the queen of tropical fruit, this title arises from the reasons for the pleasure of this fruit. Sweet, sour and fre...
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Velvet Apples (Diospyros blancoi)

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The tree Velvet Apple also known as Bisbul (Indonesia), Butter Fruit, Persimmon, Mabolo   (The Philippines) and Kamagong is the Fruit native to The Philippines and now can also be found around South East Asia Region with the scientific name Diospyros blancoi. The fruit is typically reddish-brown in color, and while it is edible, with creamy, soft flesh, the smell of velvet apples is considered by many people to be unpleasant, commonly compared to the smell of cat feces or rotten cheese. Characteristics of the tree:  Tree of Diospyros blancoi A. DC naturally habitat is in Primary Tropical Rainforest and Secondary Rainforest from low to medium altitudes.  It is a evergreen tree, 7-15 m tall, with a conical crown, with trunk diameter about 50 to 80 cm wide. Straight trunked, with black or blackish color, branched, more or less horizontally and terraced, with a conical overall crown that is dense and densely packed with leaves so that it is dark on the inside. The Flower...
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Marian Plum - Bouea macrophylla Griffith

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Marian Plum is an endemic of South East Asia, and has Scientific name Bouea macrophylla Griffith. Even though it is becoming scarce in its source area, Marian Plum is still well known and has the local names Gandaria or Djatake (Indonesia) and serapoh, kondongan, kundang (Malaysia). Marian Plum  is a tree of the humid tropics and thrives in light and fertile soil. It occurs naturally in lowland forests below 300 m altitude, but has been successfully cultivated up to elevations of about 850 m. Tree with clear sap turning black. Stipules absent. Leaves opposite which is rare within the Anacardiaceae, distichous (in one plane along the twig), simple, large, glabrous. Flowers small, placed in small branched inflorescences. Fruits c. 3 cm long, orange-red fleshy drupes. Characteristics of the tree:  The tree is medium, but high. The height can reach 25 m with a diameter of 55 cm. The plant canopy is conical or round in shape with dense leaves so it is very suitable for use as a sha...
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Guava (Psidium guajava)

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Guava (Psidium guajava), is a tropical plant from Brazil, which then spread to many other tropical countries, and became a popular fruit in there. Has a green rind when young and turn yellow when ripe and have white or red meat fruit and sweet-sour taste, Guava contain a lot of vitamin C. Guava leaves contain tannins, eugenol (essential oils), fatty oil, resin, tannin substances, triterpinoid, apfel acid. While fruit contains amino acids (tryptophan, lysine), calcium, phosphorus, iron, sulfur, vitamin A, B1, and C, however, guava leaf not common to consume and only used as part of herbal medicine. These plants include Myrtaceae family, grown in the lowlands to the highlands 1,200 meters above sea level; in loose soil to clay soils, especially in open areas and plenty of water.
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Lansium domesticum ( Duku - Indonesia, Malay, Burmese)

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Duku (Lansium domesticum) is a type of tropical fruit that grow primarily in Southeast Asia region. In Indonesia, Malaysia and Burma this fruits have the same name. Duku is a popular fruit and a favorite in the subcontinent. Sweet taste with a lot of water content is a perfect blend to be enjoyed in tropical climates that tend to heat. Duku fruit, relatively inexpensive and easily found everywhere, especially at harvest time. Lansium domesticum There are several different varieties of Duku, such Kokosan, Langsat in Indonesia, Langsat, lansa, langseh, langsep in Malay, Langsad and longkong in Thailand and some others varieties. Duku also be found in some South American countries like Suriname and Puerto Rico, except in South Asia such as India and Sri Lanka. Duku, as is generally the other tropical fruits was originally a species that grows in the forest. However, due to the fruit popularity and economic value,   now planned cultivation already done. Duku colo...
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