Saturday, 24 August 2013

Coriander (Coriandrum sativum)

Coriander (Coriandrum sativum) is a spice plants, popular all over the world. When you go to the supermarket, you may found coriander powder inside a bottle that powder comes from a small fruit that is dried and then crushed. Coriander form and shape is very similar to pepper, small seeds 1-2 mm in diameter. Coriander is known to have functions as food and herbal medicine. As a seasoning spice, coriander fruit is widely used in Asia, Middle...

Pepper (Piper nigrum)

Pepper (Piper nigrum) is a form of whole spices produced by the plant with the same name. Pepper is very important in components of world cuisine and is widely known as an important trade commodity in the "Old World.” In the past, the price is so high that it became one of the triggers of the Europeans to the exploration of East Asia for control of trade and, thus, began the history of the colonization of Africa, Asia, and America. Piper...

Friday, 23 August 2013

Clove tree (Syzygium aromaticum)

Clove tree or Cengkeh - Indonesia (Syzygium aromaticum) is native to Indonesia, specifically from the Moluccas Island. In fact, the main part that utilized and has most economic value of clove tree is the flowers of cloves not its fruit, but people often mistakenly assume its flower as the fruit of clove.  Since the colonial era in medieval clove has become important horticultural merchandise, clove is one of the most important spice...

Thursday, 22 August 2013

Chilli (Capsicum)

Chilli plant is basically divided into two main groups, namely large peppers (Capsicum annuum L.) and cayenne pepper (Capsicum frutescens L.) major chili divided into two groups, namely spicy chili (hot pepper) and chili paprika (sweet pepper). Pepper (hot pepper) comes from mainland South America and Central America. Pepper plants grown from approximately 7500 years before Christ. Communities who first utilize and develop the chili...

Monday, 19 August 2013

Noni (Morinda citrifolia)

Noni (Morinda citrifolia), which is also known as the Queen of the Morinda, is a tropical fruit. So far tended to use this fruit as a herbal medicine, rather than as a table fruit or fresh fruit consumption. Not difficult to find these fruit extracts in a variety of packaging in stores herbal medicine. Polynesian peoples who inhabited the region believed to be among the first to take advantage of this fruit as a food ingredient.  Furthermore,...

Saturday, 17 August 2013

Banana

Banana is the common name given to the large-leaved giant herb plants extending from the tribe Musaceae. Some species (Musa acuminata and M. balbisiana) produce consumption fruit which is also named the same: Banana. The fruit is arranged in bunches with groups such as a fingers but formed double. Almost all bananas have yellow skin when ripe, though some were colored orange, red, green, purple, or even almost black, bananas, as food is...

Wednesday, 14 August 2013

Chayote (Sechium edule)

Chayote tree (Sechium edule), is a vine that is allied with melons, cucumbers and squash. Originate from Central America or Mexico, but now the plants also spread to Southeast Asia, especially Indonesia and other tropical and subtropical areas. One of the country's largest producer and exporter of fruits Chayote in the world today is Costa Rica. In Southeast Asia, in addition to already cultivated, this plant also grows wild in the forests...

Winged bean (Psophocarpus tetragonolobus)

Winged bean (Psophocarpus tetragonolobus) is a type of vine pods, in Indonesia and Southeast Asian countries the young fruit used as a green vegetable. This plant is a tropical legume, native to Papua New Guinea. It grows abundantly in hot, humid equatorial countries, from the Philippines and Indonesia to India, Burma, Thailand, and Sri Lanka. It does well in humid tropics with high rainfall. There are also varieties that can be grown in most...

Rose apple (Eugenia aquea or Syzygium aqueum)

Rose apple (Eugenia aquea or Syzygium aqueum), is a member of the tribe of Myrtaceae, originating from Southeast Asia, usually served as table fruit, or used as a salad ingredient, also can be used as a candied or pickled. The wood is hard, reddish pretty color and good to be used as a building material, as long as it does not hit the ground directly, but  usually just the trunk size is too small.  The wood is either be used...

Wednesday, 7 August 2013

Longan tree (Dimocarpus longan, Euphoria Longana)

Longan tree (Dimocarpus longan,  Euphoria Longana) is a fruit plant that came from mainland of Asia and Southeast Asia. Cultivated throughout the tropics and subtropics, but primarily in Thailand, Indonesia, China, Taiwan, Vietnam, Australia, and in the USA, Florida, and Hawaii, Litchi fruit flavor is very sweet, juicy, and fresh,  it is one of the better-known tropical members of the soap berry family to the lychee roommates also belongs....

Tuesday, 6 August 2013

Tamarind (Tamarindus indica)

Tamarind tree (Tamarindus indica) including tropical plants, some literatures mentioned that this plant origin is East African savanna. Since thousands of years, this plant has been venturing into tropical Asia and later to the Caribbean and Latin America. In many places that could be an ideal location to grow, these plants like a wilder part in the whole leaf forests and savannas. Tamarind trees can grow well in low land up to about 1,000...

Sunday, 4 August 2013

Winter Cherry (Physalis angulata)

Cutleaf Groundcherry or Wild Tomato or Camapu or Winter Cherry (Physalis angulata), this is a kind of small herb that commonly grows as wild plant near to tropical forest, paddy field or garden which is rich with sunlight.  The fruit of this tree, when ripe covered by enlarged calyx. The fruit is popular with the kids. All parts of plants, from the leaves to the roots and usually dried for using as traditional medicine ingredients. Characteristics...