Pangium edule or keluak or keluwak or pucung

The seeds Pangium edule is a tall tree native to the rivers banks and mangrove swamps of Southeast Asia (Indonesia, Malaysia, and Papua New Guinea). The fruit of Pangium edule has its native name keluak, keluwak, pucung, or picung in Indonesia and kepayang in Malay. Pangium edule fruit is a large poisonous fruit, however, through the fermentation process, local residents of the area can change the fruit seeds become an important part...

Read More

Pisum sativum (Pea)

Pisum sativum (Pea) is an annual plant, with a life cycle of one year. This area is cold and plants grown in different parts of the world, planting can take place from winter to early summer depending on location. For the tropical type of pea is grown in areas of high, which is cool, this plant produce peas, when young will be used as fresh vegetables, especially in Asian countries. The nuts grow wild within the Mediterranean basin and the...

Read More

Bilimbi or Averrhoa bilimbi

 Averrhoa bilimbi Bilimbi or Averrhoa bilimbi, originated to Moluccas, Indonesia, the species are now cultivated and found throughout the South East Asia region like Philippines, Indonesia, Sri Lanka, Bangladesh, Myanmar (Burma) and Malaysia. It is also common in other Southeast Asian countries. In India, where it is usually found in gardens, the bilimbi has gone wild in the warmest regions of the country. Outside of Asia, the tree is...

Read More

Tomato (Solanum lycopersicum syn)

Tomato (Solanum lycopersicum syn) is a plant belonging to the family Solanaceae, native plants of Central and South America, from Mexico to Peru. Tomato is a plant with a short life cycle, can grow as high as 1 to 3 meters. Tomato is a close relative of the potato. Tomato is a fruit that is more often used as a fruit vegetable that is very famous and be a part of the dining table anywhere in the world. Originate from subtropical climates...

Read More

Rice (Oryza sativa and Oriza glaberrima)

Rice is the most widely consumed staple food of the world’s, especially in Asia. Rice is the seed of the Rice Plant a monocot plant that have two main species Oryza sativa (Asian rice) and Oriza glaberrima (African rice). This plant is origin to China (Pearl River valley) and spread to Southeast and South Asia since 1500 BC. Rice introduced to Europe through Western Asia. European colonization then bring it to Americas. Rice cultivation...

Read More

Citrus aurantifolia ( Lemon or Key lime )

Lemon or Key Lime or Citrus aurantifolia, is a herbaceous plant which has many branches and twigs, approximately 0.5 to 3.5 m high. Included in the group of citrus plants, this plant originated from South East Asia, spread to the Middle East, North Africa, then to Spain and Andalusia. Before reaching the sub tropical areas in American countries such as Mexico, Florida and California. Characteristic of the tree: Woody trunk tenacious,...

Read More

Cynometra cauliflora (Nam-nam)

Cynometra cauliflora Cynometra cauliflora (Caesalpiniaeeae), also known as Nam-nam came from eastern Malesia region and grows wild in the forests of Sulawesi Island. Nam-nam is naturally grown in lowland wet. However, this plant prefers habitats that distinction clear season (monsoon), although nam-nam liked the place open full sun intensity, but also somewhat tolerant to shade. This fruit crops, although quite tasty, now endangered. Because...

Read More

Oriental persimmon (Diospyros kaki).

Physically this fruit is look like apple, unlike apple the outer skin of this fruit covered by a kind of flour like face powder. So, in some Southeast Asian countries this fruit sometimes named as the flirty fruit (because using face powder). This fruit is native to China and others Far East Asia Countries like Japan. However, now spread already around South East Asia Countries. In South East Asia persimmon cultivation is still very rare,...

Read More

Arenga pinnata (Sugar Palm or Aren)

Sugar Palm Arenga pinnata (Sugar Palm, Arenga Palm, Areng palm, Black-fiber palm, Gomuti Palm, Aren, Enau, Irok, and Kaong), is the most important palm after Coconut, especially when measured in economic scale. This plant is another tropical palm that native to tropical Asia, as a part or wild tropical rain forest plants from eastern of India to Indonesia and the Philippines. Dutch identified this plant as arenpalm or zuikerpalm and the German...

Read More