
Gnetum Gnemon
Melinjo ( Gnetum gnemon ) is native to Indonesia,Topical Asia, Melanesia and West Pasific. The color of the skin is deep red color when ripe, green when the fruit young, then becomes yellow before turning to red. It is widely used in Indonesian cuisine. In Indonesia the young seeds are used for sayur asem (sour vegetables soup) and also, ground into flour and deep-fried as crackers (emping, a type of cracker)....