Guava (Psidium guajava)

Guava (Psidium guajava), is a tropical plant from Brazil, which then spread to many other tropical countries, and became a popular fruit in there. Has a green rind when young and turn yellow when ripe and have white or red meat fruit and sweet-sour taste, Guava contain a lot of vitamin C. Guava leaves contain tannins, eugenol (essential oils), fatty oil, resin, tannin substances, triterpinoid, apfel acid. While fruit contains amino...

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Lansium domesticum ( Duku - Indonesia, Malay, Burmese)

Duku (Lansium domesticum) is a type of tropical fruit that grow primarily in Southeast Asia region. In Indonesia, Malaysia and Burma this fruits have the same name. Duku is a popular fruit and a favorite in the subcontinent. Sweet taste with a lot of water content is a perfect blend to be enjoyed in tropical climates that tend to heat. Duku fruit, relatively inexpensive and easily found everywhere, especially at harvest time.Lansium...

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Jack bean (Canavalia ensiformis)

Jack bean (Canavalia ensiformis), is the geographical origin and spread of South America and Central America. However, has been widely planted in the southern United States since prehistoric times, and have been found at archaeological sites in Mexico dated 3000 years BC. Now this bean has been commonly grown throughout the tropics. The legume seeds produce a kind of bean that can be used as a source of vegetable protein can be processed...

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Yardlong Bean (Vigna unguiculata sesquipedalisis)

Yardlong Bean (Vigna unguiculata sesquipedalisis) a plant used as a vegetable or vegetable dish. He grew up with by climbing or twining. Yardlong beans are used as vegetables or fresh fruit when it is still young and the fibers are soft, long beans are easily found in the tropical territory of Asia, especially in South East Asia Region.Yardlong BeanYardlong Bean (Vigna unguiculata sesquipedalisis is known as dau gok in Cantonese, jiang...

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Corn or Maize (Zea mays)

Corn or Zea mays or commonly referred to Maize is one of the most important sources of carbohydrates, especially in the western hemisphere. Known, maize has become a staple food of the people of Mexico and Latin America since prehistoric times. From Central America, the plant with the same name of the fruit is then grown to almost all tropical and sub-tropical regions around the world. Currently maize, become an important agricultural business...

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Leucaena leucocephala or Lead Tree

Leucaena leucocephala or Guage (Mexico); wild tamarind (Corozal, Belize); lead tree (Florida); lamtoro (Indonesia, Malaysia, Papua New Guinea); ipil ipil (Philippines); jumby bean (Bahamas); false koa, koa haole (Hawaii); tangantangan, tangan tangan, talantayan (Guam, Marshall Islands); talntangan, ganitnityuwan tangantan (Yap); tuhngantuhngan, rohbohtin (Kosrae); telentund (Palau); lopa samoa (American Samoa); fua pepe (American...

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Fijian longan or Island lychee (Pometia pinnata)

( }()); Pometia Pinnata Fijian longan or Island lychee (Pometia pinnata) is a kind of tropical fruit come front South East Asia and Pacific Islands as their origin habitat. Now Pamotia Pinnata grows concentrated in Papua Island and has it local name Matoa. This tree product a sweet and nice fruit named the same with its tree Fijian Logan or Matoa. The taste of this fruit is combination between Lychee and Durian, two kinds of fruits...

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Pare (Bitter Lemon)

}()); Pare (Momordica charantia) or Bitter Melon is a vine and Asia tropical origin, especially the western India, namely Assam and Burma. Tribesmen pumpkin or Cucurbitaceous  commonly cultivated for use as a vegetable and a medicinal.In East Asian countries, such as Japan, Korea, and China, bitter melon is used for the medical treatment, among others, as a cure indigestion, pep drinks, laxatives and vomiting, and even...

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